Texas Roadhouse Baked Potato Recipe (2024)

If you love the taste of Texas Roadhouse and want to make restaurant-quality comfort food at home, you’ve come to the right place. Texas Roadhouse Baked Potato Recipe is made for home cooks who want a simple but satisfying meal.

You’re a fan of the classic Texas Roadhouse baked potato or simply enjoy hearty, delicious comfort food, this recipe will allow you to recreate that mouthwatering experience at home. Prepare to impress yourself and your loved ones with a simple yet attractive dish.

You’ll LOVE These Texas Roadhouse Baked Potatoes Because

These baked potatoes have a unique quality that sets them apart. First off, the use of bacon fat adds a rich, savory flavor that’s simply irresistible Then there’s the perfect combination of crispy skin and soft, fluffy potato inside. Plus, you can add your favorite toppings to make it a versatile dish for any meal. Whether it’s a weeknight dinner or a weekend barbecue, these potatoes will steal the show.

How to Make Texas Roadhouse Baked Potatoes

Bringing the taste of Texas Roadhouse to your kitchen is easier than you might think. Follow this step-by-step guide to recreate their famous baked potatoes at home.

Ingredients List

• 2 medium russet potatoes
• bacon fat
• Salt or kosher salt or Sea salt
• Optional Toppings: sour cream, shredded cheddar cheese, chopped green onions or chives.

Kitchen Tools Needed

• Fork
• Oven
• Knife
• Oven

Step-by-Step Instructions

Step 1: Prepare the Potatoes:

First wash potatoes. Using a fork, poke a few holes around the potatoes.

Step 2: Season the Potatoes:

Rub potatoes with a drizzle of bacon fat and sprinkle with salt.

Step 3: Preheat the Oven & Bake:

Preheat oven to 425 F. Place potatoes directly on the oven rack and bake for 55 minutes.

Step 4: Slice and Serve:

Remove from oven, slice open through the middle and pinching the ends of the potatoes, push in together. Top with your favorite toppings and enjoy!

Recipe Tips You Need to Follow

• Choose the Right Potatoes: Always opt for medium to large russet potatoes for the best results.
• Don’t Skip the Poking: Poking holes in the potatoes is essential to prevent them from exploding in the oven.
• Use bacon fat for best results: While butter or olive oil can be used as alternatives, bacon fat provides a unique, smoky flavor that elevates the dish.
• Don’t skip the salt: Salting the potatoes before baking helps to create that crispy, flavorful skin.
• Bake directly on the oven rack: This ensures that the potatoes cook evenly and develop a crispy exterior.

What to Serve with Texas Roadhouse Baked Potatoes

These baked potatoes make an excellent side dish for a variety of meals. Here are some pairing ideas:

• Steak: A classic pairing that brings the steakhouse experience to your table.
• Grilled Chicken: The richness of the potatoes complements the lean, juicy chicken.
• Salad: A fresh, crisp salad adds a nice contrast to the rich, savory potatoes.
• Barbecue Ribs: The smoky flavor of the potatoes enhances the BBQ taste.
• Chili: Pour a hearty chili over the potato for a complete meal in itself.

Leftovers and Storage Tips

Leftover baked potatoes can be just as delicious as when they’re fresh out of the oven. Here’s how to store and enjoy them later:

• Storing Leftovers: Cool the potatoes completely, then wrap and store in the refrigerator for up to 5 days.
• Reheating Leftovers: Reheat in a 350°F oven for 15 minutes, or microwave for a quicker option.
• Repurposing Leftovers: Use leftover potatoes in recipes like potato skins or mashed potatoes.

FAQs

Can I use other types of potatoes for this recipe?

While russet potatoes are the best choice for baking due to their high starch content, you can experiment with other varieties like Yukon Gold or red potatoes. Just keep in mind that the texture may differ.

What if I don’t have bacon fat?

If you don’t have bacon fat, you can substitute it with olive oil, vegetable oil, or melted butter. Each will give a slightly different flavor but will still yield delicious results.

How do I get my potato skins extra crispy?

Coat them well with bacon fat, salt generously, and bake directly on the oven rack.

Can I make these vegan?

Absolutely! Simply swap the bacon fat for olive oil or vegetable oil. You’ll miss out on some of that smoky flavor, but the potatoes will still be delicious.

Texas Roadhouse Baked Potato Recipe

Yield: 2

Prep Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Enjoy a Texas Roadhouse-style baked potato at home! Crispy on the outside, fluffy on the inside, topped with sour cream, cheddar, and chives. Perfect comfort food.

Ingredients

• 2 medium russet potatoes
• bacon fat
• Salt or kosher salt or Sea salt
• Optional Toppings: sour cream, shredded cheddar cheese, chopped green onions or chives.

Instructions

1. Prepare the Potatoes: First wash potatoes. Using a fork, poke a few holes around the potatoes.
2. Season the Potatoes: Rub potatoes with a drizzle of bacon fat and sprinkle with salt.
   
3. Preheat the Oven & Bake: Preheat oven to 425 F. Place potatoes directly on the oven rack and bake for 55 minutes.
   
4. Slice and Serve: Remove from oven, slice open through the middle and pinching the ends of the potatoes, push in together. Top with your favorite toppings and enjoy!
   

Nutrition Information:

Serving Size: 2
Amount Per Serving:Calories: 160Total Fat: 5gSaturated Fat: 2gCholesterol: 28mgSodium: 24mgCarbohydrates: 28gFiber: 3gProtein: 3g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

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Final Word

Making the magic of a Texas Roadhouse Baked Potato at home is simpler than you might think, and the results are nothing short of amazing. There’s something incredibly satisfying about serving a dish that’s so simple but full of flavor.

You’re cooking for family, friends, or just yourself, these baked potatoes will impress. The crispy skin, fluffy interior, and rich, savory flavor make this recipe a must-try for any potato fan. So why not give it a try? You might find that these baked potatoes become a regular on your menu, as they have for me.